The Old Stone Inn Mountain Lodge Waynesville, North Carolina Extremely comfortable lodging and inspiring cuisine with carefully chosen wines for well over half a century Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Inn History Dining At The Inn Guest Accommodations Room Rates A Special Added Touch Reservations &  Cancellations Pets Welcome Reservation Request Form How To Find Us Special Mountain Vacation Packages   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

In celebration of our 60th Anniversary, the Inn has published a commemorative cookbook compiling recipes from its inception in 1946 through those which are favorites today. The cookbook contains our recipes for breads, breakfast dishes, sauces and vinaigrettes, appetizers, salads and soups, vegetable dishes, main entrees, desserts, as well as Wendell Furry's original recipe in 1946 for Rosin Potatoes. Rosin Potatoes Over a wood fire, heat 15 to 20 pounds of rosin in a big iron kettle. Once boiling, carefully drop potatoes into the rosin. When the potatoes float to the top, they are done. Remove, wrap individually in newspaper and serve with butter. Give us a call or e-mail us if you would like to order a copy of our 60th Anniversary Cookbook. They are only $19.95 plus shipping of $3.00 and 7% tax if you reside in North Carolina. So order one today for yourself or as a gift for a friend who really enjoys good food!

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Click-on these pages for more information:  | Introduction | Inn History | Dining At The Inn | Guest Accommodations | Room Rates | A Special Added Touch | Reservations &  Cancellations | Pets Welcome | Reservation Request Form | How To Find Us | Special Mountain Vacation Packages |

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