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| Fresh Apple Cake |
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#1 Mix thoroughly:
1 1/2 cup corn oil
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#2 Add to:
3 cups flour
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#3
Add:
2 cups finely chopped apples, pared
1 cup pecans
1/2 cup raisins
Grease and flour a tube pan.
Bake at 325° for 1 hour and 15 minutes.
Cool in pan 10 minutes.
More Recipes: Parmesan Chicken | Irish Soda Bread
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The Hermitage Bed & Breakfast 650 East 8th Street Brookville, Indiana 47012 email: 
Martha Shea, Innkeeper |
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